MENUS

CIEL BLEU MENU

This exceptional menu invites you on a journey through the culinary creations of Head Chef Arjan Speelman, showcasing the finest ingredients in every dish. Each course is meticulously crafted to achieve a harmonious balance of flavours and textures. Ciel Bleu’s award-winning cuisine seamlessly blends classic French foundations with innovative techniques, global influences, and tantalising spices. Dishes and ingredients evolve with the seasons, ensuring the highest quality at all times. The result is a truly unforgettable gastronomic experience.

PRESTIGE MENU

Embark on a culinary adventure with the Prestige Menu, featuring refined dishes such as lobster with sake and shiso, or premium Wagyu A5. Our dishes are inspired by the seasons and carefully curated by Head Chef Arjan Speelman. Step into a world of refined flavours and savour the experience to the fullest.

CAVIAR EXPERIENCE

This menu celebrates the finest caviar varieties, perfectly paired with exquisite ingredients. Dishes include Ikura Shoyu Zuke with cheesecake and dill, and Beluga caviar with Wagyu and Madeira, promising a journey of indulgence and refined flavours. Each course is accompanied by 10 grams of premium caviar, elevating your tasting experience to new heights.