REFINED FLAVOURS
"Expect to be wowed not just by the food, but by the attention to detail in every aspect of the dining experience"
"Ciel Bleu at Hotel Okura Amsterdam continues to set the standard for fine dining in the Netherlands."
Travelers' Choice Best of the Best
2024
Welcome to Ciel Bleu. Step into a world of refined flavours, where the focus lies on details and everything is perfectly brought together.
Our dishes, wines, ambiance, and personalised service make a visit to Ciel Bleu an unforgettable gastronomic experience, accompanied by panoramic views of Amsterdam. We stand for authentic cooking with boldness, passion, and craftsmanship.
Ciel Bleu’s award-winning international cuisine seamlessly blends traditional and innovative techniques. Global influences and alluring spices elevate each dish into an exceptional culinary journey.
Business casual to Smart casual (no shorts, no flip-flops)
Dress code
Ample parking facilities available.
The parking fee is € 6,50 per hour.
Hotel guests pay
€65 per 24 hours.
Parking
Tuesday - Saturday
Welcome between 6:30 pm and 8:00 pm
Closed on Sunday and Monday
Opening hours
Exquisite Creations
At Ciel Bleu, experience pure global influences and the finest ingredients and spices. We bring these elements together to create an original culinary journey. Each dish is carefully crafted to achieve a perfect balance of flavours and textures. Our inspiration comes from all corners of the world, using the very best nature has to offer. With every course, you will be taken on a journey of discovery, where the main ingredient always takes centre stage.
Unified Excellence
Executive Chef Arjan Speelman, Chef de Cuisine Mike Klaassen, and Service Manager Francesco Simonelli lead the passionate team at Ciel Bleu. With their unique expertise and shared love for fine dining, they create an unforgettable immersive experience.
HANDPICKED COLLECTION
Our team of sommeliers is led by SVH Wine Master Noël Vanwittenbergh and sommelier Niccolò Benigni, who will guide you through the selection. They have curated an exclusive wine selection of uncompromising quality, featuring both traditional and unexpected choices that pair perfectly with our dishes.
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Chef Arjan Speelman and his team have once again retained two Michelin stars for Ciel Bleu Restaurant. This restaurant known for its international cuisine has held this exceptional recognition since 2007. The inspector explains: "Ciel Bleu lives up to its name immediately. Here you dine on the top floor of the luxurious Hotel Okura Amsterdam and have a spectacular view of the blue sky and the Amsterdam skyline. Wow! Arjan Speelman's kitchen is technical and creative. It is infused with global influences and spices. Every detail is precise, every bite a surprise."
Exclusive Dining
The Chef’s Table is located in the vibrant heart of the Ciel Bleu kitchen, offering an exclusive dining experience for groups from 4 to 9 guests.
For this memorable occasion, choose from our three exquisite menus:
*Please note that drinks and beverages are not included with the Ciel Bleu Menu or the Caviar Experience but may be ordered at the table. The Prestige Menu is not available at The Chef’s Table.
Private Experience
Ciel Bleu offers private dining experiences for special occasions. Perfect for accommodating larger gatherings, this experience combines culinary mastery in an intimate setting.
The Starlight is a unique venue, offering magnificent panoramic views from the 23rd floor. This exclusive space is ideal for meetings and dinners, suitable for groups of 11 to 18 guests. For more information on private dining, please contact us at
restaurants@okura.nl or
+31 (0)20 6788 300.
PANORAMIC VIEWS
Ciel Bleu is situated in Hotel Okura Amsterdam. From the 23rd floor of this five-star hotel, the restaurant offers a breathtaking view of the entire city.
Extend your stay at Hotel Okura Amsterdam after dining at Ciel Bleu, where every detail reflects Omotenashi—Japanese hospitality from the heart.